Ingredients
Servings:
4
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Step-by-step preparation
1PrepPrepare and cut all ingredients.
Step 1
Prepare and cut all ingredients.
2CookCook, bake, or mix according to the recipe.
Step 1
Cook, bake, or mix according to the recipe.
3ServeServe fresh or pack into meal prep containers.
Step 1
Serve fresh or pack into meal prep containers.
Kitchen tip
Adjust ingredients to taste and what you have available.
FAQ
Can I make it ahead?
Yes, store it in airtight containers in the fridge.
Is it good for work lunches?
Yes, it works well for lunch boxes and meal prep.
Can I swap ingredients?
Yes, adjust vegetables, seasonings, or protein to taste.
Nutrition Facts(per serving)
Calories
385
Fat
19g
Carbs
31g
Protein
19g
The rings show the share of the reference daily intake per serving, based on a 2,000 kcal diet.























