Ingredients
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Step-by-step preparation
1Prepare the crustCombine crushed Oreo cookies with melted butter and press into a 22 cm springform pan. Chill the crust for 20 minutes while making the filling.
Step 1
Combine crushed Oreo cookies with melted butter and press into a 22 cm springform pan.
Step 2
Chill the crust for 20 minutes while making the filling.
2Make the creamy fillingBeat the cream cheese alone until completely smooth. Beat powdered sugar and vanilla into the cream cheese, then fold in coarsely crushed Oreo cookies and reserve a few for decoration. Whip the cold cream to firm peaks and fold it gently into the filling.
Step 1
Beat the cream cheese alone until completely smooth.
Step 2
Beat powdered sugar and vanilla into the cream cheese, then fold in coarsely crushed Oreo cookies and reserve a few for decoration.
Step 3
Whip the cold cream to firm peaks and fold it gently into the filling.
3Assemble and chillSpread filling over the crust, level it and add the planned garnish or topping. Chill for at least 6 hours, preferably overnight, then slice with a warm dry knife.
Step 1
Spread filling over the crust, level it and add the planned garnish or topping.
Step 2
Chill for at least 6 hours, preferably overnight, then slice with a warm dry knife.
Kitchen tip
Leave some Oreo cookies in larger pieces for the cheesecake's signature texture.
FAQ
How do I get a firm no-bake filling?
Use full-fat cream cheese, firmly whipped cold cream and the full chilling time.
How long should it chill?
At least 6 hours, but overnight gives the cleanest slices.
Can it be frozen?
Yes; without fresh garnish it freezes for up to one month and should thaw in the refrigerator.
Nutrition Facts(per serving)
Calories
Fat
Carbs
Protein
The rings show the share of the reference daily intake per serving, based on a 2,000 kcal diet.
