Keto Avocado Stuffed with Tuna
Low-carb avocado halves filled with tuna and olive oil.
Keto avocado stuffed with tuna is a protein-rich, low-carb meal ideal for ketogenic diets. Creamy avocado halves are filled with seasoned tuna, creating a balanced dish rich in healthy fats and lean protein. With only around 4 grams of net carbs per serving, this recipe supports ketosis while delivering omega-3 fatty acids and essential nutrients. Is tuna keto-friendly? Yes. Tuna is naturally carb-free and perfect for high-protein keto meals. This gluten-free and sugar-free dish works beautifully as a quick lunch or post-workout meal. For extra flavor, add lemon juice, capers, or chopped parsley.
Prep Time
Cook Time
Total Time
Servings
Ingredients
- Avocado - 2 pc
- Salt - 1 tsp
- Pepper - 1 tsp
- Tuna - 200 g
- Olive Oil - 1 tbsp
Directions
Preparing the Avocado
Step 1
Cut avocados in half and remove pits.
Step 2
Scoop slightly to enlarge cavity.
Preparing the Tuna Filling
Step 3
Drain tuna and place in a bowl.
Step 4
Mix with olive oil, salt, and pepper.
Assembling
Step 5
Fill avocado halves with tuna mixture.
Step 6
Serve immediately.
Equipment used in this recipe
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Digital kitchen scale
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Non-stick skillet
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Meal prep containers
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Tool guides
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Blender
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Air fryer
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Cook's Notes
Drain tuna thoroughly before mixing.
Nutrition Facts (per serving)
Comments
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Nutrition Disclaimer
Nutrition values are estimates and provided for informational purposes only. Actual values may vary depending on ingredients, brands, and preparation methods.