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Ingredients
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Step-by-step preparation
1Pizza DoughMix flour and salt in a bowl. Dissolve yeast in water and add to flour. Knead until smooth and firm. Let rest for 45 minutes.
Step 1
Mix flour and salt in a bowl.
Step 2
Dissolve yeast in water and add to flour.
Step 3
Knead until smooth and firm.
Step 4
Let rest for 45 minutes.
2Topping and BakingPreheat oven to high temperature. Roll dough very thin with a rolling pin. Spread tomato sauce, add mozzarella and olive oil. Bake until crisp and golden.
Step 1
Preheat oven to high temperature.
Step 2
Roll dough very thin with a rolling pin.
Step 3
Spread tomato sauce, add mozzarella and olive oil.
Step 4
Bake until crisp and golden.
3Serving and storageServe the dish while it is warm and fresh, with a side that matches the main ingredients. Store leftovers covered in the fridge and reheat briefly before serving.
Step 1
Serve the dish while it is warm and fresh, with a side that matches the main ingredients.
Step 2
Store leftovers covered in the fridge and reheat briefly before serving.
Kitchen tip
Rest the dough before shaping so it stretches more easily. Avoid overloading the filling or toppings, because moisture can soften the crust. Cook until deeply golden and serve right away.
FAQ
Can I prepare Roman Pizza (Thin & Crispy) ahead?
Yes. Rest the dough in the refrigerator and prepare the filling or toppings separately before cooking.
How do I get a better crust?
Preheat the oven, tray or oil well, depending on the recipe, and avoid too many wet toppings.
Can I change the toppings?
Yes, but keep the balance so the filling does not become too heavy or watery.
Why is the center soft?
Usually because of too much sauce, wet filling or a base that was not hot enough.
How should I reheat leftovers?
Use a hot oven or skillet briefly so the crust firms up again.
What should I serve with it?
Serve with green salad, tomato salad, olives or a light yogurt sauce.
Nutrition Facts(per serving)
Calories
Fat
Carbs
Protein
The rings show the share of the reference daily intake per serving, based on a 2,000 kcal diet.
