Chinese Mango Pudding
Silky no‑cook mango pudding set with gelatin, a refreshing Chinese dessert.
This mango pudding blends fresh mango puree with milk and gelatin for a creamy, fruity treat.
• Actualizado 4/22/2025
Tiempo de preparación
10 min
Tiempo de cocción
0 min
Tiempo total
10 min
Porciones
4
Ingredientes
- Milk - 500 ml
- Sugar - 50 g
- Gelatin - 10 g
- Vanilla Extract - 5 ml
- Mango - 300 g
Direcciones
Paso 1
In a small bowl, sprinkle gelatin over 50 ml cold milk and let bloom 5 minutes.
Paso 2
In a blender, puree mango until smooth.
Paso 3
In a saucepan, warm remaining 450 ml milk with sugar, stirring until sugar dissolves.
Paso 4
Remove from heat and stir in bloomed gelatin and vanilla extract until dissolved.
Paso 5
Fold in mango puree.
Paso 6
Pour into molds or bowls and chill at least 2 hours before serving.
Notas del cocinero
Use ripe, sweet mangoes and ensure gelatin is fully dissolved for a smooth texture.
Nutrition Facts (per serving)
180
Calories
4g
Fat
32g
Carbs
4g
Protein