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Strawberry Pudding

Smooth strawberry pudding made with milk, pudding powder, and fresh strawberries.

This pudding combines a creamy milk base with the bright flavor of fresh strawberries.

Actualizado 4/22/2025
Strawberry Pudding

Tiempo de preparación

10 min

Tiempo de cocción

15 min

Tiempo total

25 min

Porciones

4

Ingredientes

  • Strawberries - 200 g
  • Milk - 750 ml
  • Sugar - 30 g
  • Pudding Powder - 40 g

Direcciones

  • Paso 1

    Puree strawberries in a blender until smooth and set aside.

  • Paso 2

    In a saucepan, whisk milk and pudding powder until no lumps remain.

  • Paso 3

    Stir in sugar and cook over medium heat, stirring constantly, until thickened.

  • Paso 4

    Remove from heat and fold in the strawberry puree.

  • Paso 5

    Divide into serving bowls and let cool slightly.

  • Paso 6

    Chill in the refrigerator for at least 1 hour before serving.

Notas del cocinero

Reserve a few sliced strawberries to garnish on top for extra color and texture.

Nutrition Facts (per serving)

170
Calories
4g
Fat
30g
Carbs
5g
Protein