Vanilla Rice Pudding

Paso 1

Rinse rice under cold water until water runs clear.

Paso 2

In a saucepan, combine milk, rice, salt, vanilla seeds and the scraped pod.

Paso 3

Bring to a gentle simmer over medium heat, stirring often to prevent sticking.

Paso 4

Cook until rice is tender and mixture thickens (about 10 minutes).

Paso 5

Remove from heat and stir in sugar until dissolved.

Paso 6

Discard vanilla pod and spoon into bowls.

Paso 7

Serve warm or chilled.