Honey Raisin Pudding
Delicious pudding sweetened with honey, studded with raisins and crunchy walnuts.
This creamy pudding is flavored with honey and mixed with plump raisins and walnuts for extra texture.
• Actualizado 4/22/2025
Tiempo de preparación
5 min
Tiempo de cocción
12 min
Tiempo total
17 min
Porciones
4
Ingredientes
- Milk - 1000 ml
- Raisins - 30 g
- Walnuts - 20 g
- Pudding Powder - 40 g
- Honey - 50 g
Direcciones
Paso 1
In a saucepan, whisk milk and pudding powder until smooth.
Paso 2
Stir in honey until fully dissolved.
Paso 3
Add raisins and cook over medium heat, stirring constantly.
Paso 4
When mixture thickens, stir in chopped walnuts and cook 1 more minute.
Paso 5
Remove from heat and pour into serving bowls.
Paso 6
Chill in refrigerator for at least 1 hour before serving.
Notas del cocinero
Use runny honey for easier mixing, and soak raisins in warm water for 10 minutes for a plumper texture.
Nutrition Facts (per serving)
200
Calories
6g
Fat
33g
Carbs
9g
Protein