Creamy Mushroom Chicken
Tender chicken breasts in a creamy mushroom sauce, perfect for a cozy dinner.
This creamy mushroom chicken is a quick and satisfying dish, ideal for weeknight dinners.
• Actualizado 2/3/2025
Tiempo de preparación
15 min
Tiempo de cocción
25 min
Tiempo total
40 min
Porciones
4
Ingredientes
- Garlic - 2 cloves
- Chicken Breast - 4 pieces
- Spinach - 2 cups
- Salt - to taste
- Pepper - to taste
- Soy Sauce - 1 cup
- Heavy Cream - 1 cup
- Heavy Cream - 2 tbsp
- Parmesan Cheese - 1 cup
Direcciones
Paso 1
Heat olive oil in a large skillet over medium heat.
Paso 2
Season chicken breasts with salt and pepper, then cook until golden brown; remove from skillet.
Paso 3
In the same skillet, sauté onions and garlic until fragrant.
Paso 4
Add mushrooms and cook until tender.
Paso 5
Stir in heavy cream, chicken broth, and Parmesan cheese; bring to a simmer.
Paso 6
Return chicken to the skillet and simmer for 10 minutes until the sauce thickens.
Paso 7
Serve hot, garnished with parsley, over rice, pasta, or mashed potatoes.
Notas del cocinero
For a richer flavor, add a splash of white wine to the sauce.
Nutrition Facts (per serving)
450
Calories
25g
Fat
10g
Carbs
40g
Protein