Homemade Chicken Broth
A clear, richly flavored chicken stock perfect for soups, sauces and risotto.
Simmer chicken, vegetables and herbs slowly to extract maximum flavor and nutrients.
Tiempo de preparación
Tiempo de cocción
Tiempo total
Porciones
Ingredientes
- Garlic - 3 cloves
- Chicken Breast - 600 g
- Thyme - 2 sprigs
- Celery - 2 stalks
- Water - 2.5 l
- Parsley - 4 sprigs
- Onion - 2 pieces
- Carrots - 2 pieces
- Salt - 1 tsp
- Pepper - 0.5 tsp
- Bay Leaves - 2 pieces
- Olive Oil - 1 tbsp
Direcciones
Paso 1
Heat olive oil in a large stockpot over medium heat.
Paso 2
Add chopped onions, carrots and celery; sauté 5 min.
Paso 3
Add chicken pieces and sear 3 min per side.
Paso 4
Stir in garlic, cook 1 min, then pour in cold water.
Paso 5
Add parsley, thyme, bay leaves, peppercorns and salt.
Paso 6
Bring to a gentle boil, skim foam, reduce heat and simmer partly covered 75–90 min.
Paso 7
Strain through a fine sieve, pressing solids to release liquid.
Paso 8
Cool, then refrigerate up to 5 days or freeze 3 months.
Notas del cocinero
Save leftover roast-chicken bones in the freezer and add them to the next batch for an even deeper flavor.