White Bean & Rosemary Soup
Hearty white bean soup infused with garlic and fresh rosemary.
This nourishing soup combines creamy white beans with aromatic garlic and rosemary in a savory vegetable broth.
• Actualizado 4/25/2025
Tiempo de preparación
10 min
Tiempo de cocción
20 min
Tiempo total
30 min
Porciones
4
Ingredientes
- Vegetable Broth - 800 ml
- Garlic - 2 cloves
- Himalayan Pink Salt - 1 tsp
- Rosemary - 3 sprigs
- Onion - 1 pc
- Pepper - 0.5 tsp
- Great Northern Beans - 400 g
- Olive Oil - 2 tbsp
Direcciones
Paso 1
Heat olive oil in a pot over medium heat.
Paso 2
Sauté chopped onion and garlic until translucent.
Paso 3
Add white beans, vegetable broth, and rosemary; bring to a simmer.
Paso 4
Cook 15 minutes to meld flavors.
Paso 5
Remove rosemary sprig, season with salt and pepper.
Paso 6
Serve warm, drizzled with a little olive oil.
Notas del cocinero
Finish with a squeeze of lemon for brightness.
Nutrition Facts (per serving)
160
Calories
4g
Fat
20g
Carbs
8g
Protein