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Stuffed Chicken Breast

Juicy chicken breast stuffed with spinach, cream cheese, and Parmesan, baked to perfection for a delicious dinner.

This stuffed chicken breast recipe is a flavorful and satisfying meal that's easy to make for any occasion.

Actualizado 2/3/2025
Stuffed Chicken Breast

Tiempo de preparación

15 min

Tiempo de cocción

30 min

Tiempo total

45 min

Porciones

4

Ingredientes

  • Garlic - 2 cloves
  • Chicken Breast - 4 pieces
  • Spinach - 2 cups
  • Bread Flour - 1 cup
  • Salt - to taste
  • Pepper - to taste
  • Heavy Cream - 2 tbsp
  • Parmesan Cheese - 1 cup

Direcciones

  • Paso 1

    Preheat oven to 200°C (400°F).

  • Paso 2

    Slice a pocket into each chicken breast and season with salt and pepper.

  • Paso 3

    In a bowl, mix spinach, cream cheese, Parmesan, and garlic until well combined.

  • Paso 4

    Stuff each chicken breast with the spinach mixture and secure with toothpicks.

  • Paso 5

    Heat olive oil in an oven-safe skillet over medium heat. Sear chicken on both sides until golden brown.

  • Paso 6

    Transfer skillet to the oven and bake for 20 minutes, or until chicken is cooked through.

  • Paso 7

    Remove toothpicks and serve hot with a side of roasted vegetables or a salad.

Notas del cocinero

For extra flavor, add sun-dried tomatoes or mushrooms to the filling.

Nutrition Facts (per serving)

400
Calories
20g
Fat
5g
Carbs
45g
Protein