Rice Milk
Light, naturally sweet dairy-free milk made from rice and water.
Rice milk is a gentle, plant-based beverage created by blending rice with water and straining for a smooth finish.
• Actualizado 4/30/2025
Tiempo de preparación
10 min
Tiempo de cocción
0 min
Tiempo total
10 min
Porciones
4
Ingredientes
- Rice - 1 cup
- Water - 4 cups
- Salt - 0.25 tsp
Direcciones
Paso 1
(Optional) Rinse 1 cup of white rice until water runs clear, then soak in cold water for 30 minutes.
Paso 2
Drain and rinse the rice.
Paso 3
In a blender, combine rice with 4 cups of fresh water and a pinch of salt.
Paso 4
Blend on high for 1 minute until fully broken down.
Paso 5
Strain through a fine-mesh sieve or nut-milk bag into a jug.
Paso 6
Refrigerate and serve chilled; shake before using. Use within 3–4 days.
Notas del cocinero
If you like a sweeter milk, blend in 1 tbsp of maple syrup or sugar in step 3.
Nutrition Facts (per serving)
120
Calories
1g
Fat
28g
Carbs
2g
Protein