Keto Cauliflower Fried Rice with Shrimp
A low-carb twist on fried rice using cauliflower rice and succulent shrimp, flavored with garlic, onion, and soy sauce.
Pulse cauliflower florets in a food processor until they resemble rice. In a large pan, heat 1 tbsp of olive oil and sauté 50 grams of finely chopped onion with 2 minced garlic cloves until fragrant. Add 150 grams of shrimp and stir-fry until they turn pink. Push the shrimp and vegetables to one side and scramble 2 eggs in the empty space. Once nearly set, mix everything together. Stir in the cauliflower rice and 1 tbsp of soy sauce, cooking for an additional 3-4 minutes until tender. Adjust seasoning with a pinch of salt if needed and serve hot.
Tiempo de preparación
Tiempo de cocción
Tiempo total
Porciones
Ingredientes
- Garlic - 2 cloves
- Shrimp - 150 grams
- Cauliflower - 300 grams
- Onion - 50 grams
- Soy Sauce - 1 tbsp
- Eggs - 2 pieces
- Olive Oil - 1 tbsp
Direcciones
Paso 1
Pulse cauliflower florets until rice-like.
Paso 2
Sauté chopped onion and minced garlic in olive oil until fragrant.
Paso 3
Add shrimp and stir-fry until pink.
Paso 4
Push ingredients aside and scramble eggs in the pan.
Paso 5
Mix scrambled eggs with shrimp and vegetables.
Paso 6
Stir in cauliflower rice and soy sauce; cook until tender.
Paso 7
Adjust seasoning and serve immediately.
Notas del cocinero
For extra flavor, garnish with chopped green onions if available.