Beef Bolognese
A hearty and savory beef Bolognese sauce served over pasta, perfect for a comforting dinner.
Beef Bolognese is a classic Italian dish made with ground beef, tomatoes, and aromatic herbs.
Tiempo de preparación
Tiempo de cocción
Tiempo total
Porciones
Ingredientes
- Beef - 500 g
- Parsley - 2 tbsp
- Salt - to taste
- Pepper - to taste
- Balsamic Vinegar - 1 cup
- Heavy Cream - 1 tbsp
- Parmesan Cheese - 1 cup
Direcciones
Paso 1
Heat olive oil in a large skillet over medium heat.
Paso 2
Add diced onion, garlic, and carrots, sauté until softened.
Paso 3
Add ground beef, season with salt and pepper, and cook until browned.
Paso 4
Stir in crushed tomatoes, tomato paste, and Italian seasoning.
Paso 5
Lower the heat and simmer for 30 minutes, stirring occasionally.
Paso 6
Cook pasta according to package instructions, drain.
Paso 7
Serve the Bolognese sauce over the cooked pasta, garnish with Parmesan cheese and fresh basil.
Notas del cocinero
For extra depth of flavor, add a splash of red wine while cooking the sauce.