Vegetarian Cauliflower Tikka Masala
Roasted cauliflower florets simmered in a creamy, spiced tomato sauce, perfect served with rice or naan.
This vegetarian cauliflower tikka masala is a delicious twist on the classic Indian dish. Roasted cauliflower is simmered in a rich tomato sauce seasoned with aromatic spices like garam masala, turmeric, and cumin. Creamy and comforting, this dish pairs wonderfully with steamed rice or warm naan bread.
Tiempo de preparación
Tiempo de cocción
Tiempo total
Porciones
Ingredientes
- Garam Masala - 1 tsp
- Canned Tomatoes - 400 g
- Garlic - 2 cloves
- Turmeric - 0.5 tsp
- Cauliflower - 500 g
- Ginger - 1 tsp
- Cilantro - 5 g
- Onion - 1 pc
- Salt - 0.5 tsp
- Cumin - 0.5 tsp
- Chili Powder - 0.5 tsp
- Olive Oil - 30 ml
- Coconut Milk - 200 ml
Direcciones
Paso 1
Preheat oven to 200°C (400°F).
Paso 2
Toss 500 g cauliflower florets with 15 ml olive oil, 0.5 tsp salt, and roast for 20 minutes until golden.
Paso 3
In a pan, heat 15 ml olive oil. Sauté 1 diced onion, 2 minced garlic cloves, and 1 tsp grated ginger until fragrant.
Paso 4
Stir in 1 tsp garam masala, 0.5 tsp turmeric, 0.5 tsp cumin, 0.5 tsp chili powder, and cook 1 minute.
Paso 5
Add 400 g canned tomatoes and simmer for 10 minutes.
Paso 6
Stir in 200 ml coconut milk, roasted cauliflower, and simmer another 10 minutes.
Paso 7
Garnish with fresh cilantro and serve hot.
Notas del cocinero
Adjust spice level by increasing or decreasing chili powder.