Keto Chocolate Cake
A delicious, rich chocolate cake that is suitable for vegetarians and perfect for dessert.
This cake is designed to be both satisfying and relatively low in carbs, making it a keto-friendly delight.
• Actualizado 4/18/2025
Tiempo de preparación
15 min
Tiempo de cocción
30 min
Tiempo total
45 min
Porciones
8
Ingredientes
- Cocoa Powder - 0.5 cup
- Milk - 1 cup
- Flour - 2 cups
- Butter - 0.5 cup
- Sugar - 1 cup
- Vanilla Extract - 1 tbsp
- Eggs - 2 pieces
- Baking Powder - 1 tbsp
Direcciones
Paso 1
Preheat your oven to 180°C (350°F).
Paso 2
In a bowl, combine flour, sugar (or preferred keto sweetener), cocoa powder, and baking powder.
Paso 3
Add melted butter, milk, vanilla extract, and eggs (if using). Mix until smooth.
Paso 4
Pour the batter into a greased cake pan.
Paso 5
Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
Paso 6
Allow the cake to cool slightly before serving.
Notas del cocinero
Use a high-quality cocoa powder and consider substituting sugar with a keto-friendly sweetener if strictly following a low-carb diet.
Nutrition Facts (per serving)
250
Calories
15g
Fat
20g
Carbs
6g
Protein