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Keto Cheese Omelette

A simple and delicious low-carb cheese omelette perfect for a quick breakfast.

Beat 3 eggs in a bowl, stir in 50 grams of grated cheese and 0.25 tsp of Himalayan pink salt. Melt 1 tbsp of butter in a non-stick pan over medium heat, pour in the egg mixture and cook until set. Fold the omelette and serve immediately.

• Actualizado 3/28/2025
Keto Cheese Omelette

Tiempo de preparación

5 min

Tiempo de cocción

5 min

Tiempo total

10 min

Porciones

1

Ingredientes

  • Himalayan Pink Salt - 0.25 tsp
  • Butter - 1 tbsp
  • Cheese - 50 grams
  • Eggs - 3 pieces

Direcciones

  • Paso 1

    Beat the eggs in a bowl.

  • Paso 2

    Stir in 50 grams of grated cheese and 0.25 tsp of Himalayan pink salt.

  • Paso 3

    Melt 1 tbsp of butter in a non-stick pan over medium heat.

  • Paso 4

    Pour the egg mixture into the pan.

  • Paso 5

    Cook until the edges set, then gently fold the omelette.

  • Paso 6

    Serve warm immediately.

Notas del cocinero

For a creamier texture, add a splash of water or milk before cooking.

Nutrition Facts (per serving)

250
Calories
20g
Fat
3g
Carbs
15g
Protein