Cashew Cream

Silky smooth cream made from blended cashews—an excellent dairy-free substitute.

Cashew cream is a versatile, dairy-free alternative made by simply blending soaked cashews with water, a touch of lemon juice, and salt until completely smooth.

• Actualizado 4/30/2025

F T P

Tiempo de preparación

5 min

Tiempo de cocción

0 min

Tiempo total

5 min

Porciones

Ingredientes

Lemon Juice - 1 tbsp
Water - 0.5 cup
Cashews - 1 cup
Salt - 0.25 tsp

Direcciones

Paso 1
Soak the cashews in water for at least 4 hours (or overnight).
Paso 2
Drain and rinse the cashews.
Paso 3
In a blender, combine cashews, water, lemon juice, and salt.
Paso 4
Blend on high until velvety and smooth, pausing to scrape down the sides if needed.
Paso 5
Use immediately, or store in an airtight container in the refrigerator for up to 5 days.

Notas del cocinero

For extra-silky cream, rinse the blender with a splash of cold water and reblend for a few seconds.

Nutrition Facts (per serving)

210

Calories

17g

Fat

10g

Carbs

Protein