Chinese Vegetable Soup
Light, flavorful soup with bok choy, mushrooms and aromatic ginger.
This clear Chinese-style soup combines crisp bok choy, earthy shiitake mushrooms and vibrant carrots in a savory broth brightened with ginger and soy sauce.
• Actualizado 4/25/2025
Tiempo de preparación
10 min
Tiempo de cocción
15 min
Tiempo total
25 min
Porciones
4
Ingredientes
- Vegetable Broth - 600 ml
- Garlic - 2 cloves
- Himalayan Pink Salt - 1 tsp
- Celery - 2 stalks
- Green Onions - 2 stalks
- Ginger - 1 tsp
- Bok Choy - 150 g
- Onion - 1 pc
- Carrots - 2 pc
- Pepper - 0.5 tsp
- Shiitake Mushrooms - 100 g
- Soy Sauce - 2 tbsp
- Olive Oil - 2 tbsp
Direcciones
Paso 1
Heat 2 tbsp olive oil in a pot over medium heat.
Paso 2
Sauté 1 chopped onion, 2 sliced carrots and 2 chopped celery stalks until softened.
Paso 3
Add 2 cloves minced garlic and 1 tsp grated ginger; cook 1 minute.
Paso 4
Stir in 600 ml vegetable broth and 2 tbsp soy sauce; bring to a simmer.
Paso 5
Add 150 g bok choy and 100 g shiitake mushrooms; simmer 5 minutes.
Paso 6
Season with salt and pepper to taste.
Paso 7
Garnish with chopped green onions and serve hot.
Notas del cocinero
For extra depth, finish with a drizzle of toasted sesame oil.
Nutrition Facts (per serving)
80
Calories
4g
Fat
10g
Carbs
3g
Protein