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Almond Butter

Rich and creamy homemade almond butter made from roasted almonds and a pinch of salt.

This simple almond butter is made by blending roasted almonds with salt (and optional oil) until smooth.

• Actualizado 4/30/2025
Almond Butter

Tiempo de preparación

5 min

Tiempo de cocción

0 min

Tiempo total

5 min

Porciones

8

Ingredientes

  • Grapeseed Oil - 1 tbsp
  • Almonds - 300 g
  • Salt - 1 tsp

Direcciones

  • Paso 1

    (Optional) Preheat oven to 180 °C and roast almonds for 10–12 minutes until fragrant; let cool.

  • Paso 2

    Place almonds and salt in a food processor.

  • Paso 3

    Blend until completely smooth, scraping the sides as needed.

  • Paso 4

    If too thick, add oil 1 tbsp at a time until you reach the desired consistency.

  • Paso 5

    Transfer to a jar and store in the refrigerator up to 2 weeks.

Notas del cocinero

Stir before each use; for a crunchy version, reserve some roasted almonds, chop them, and fold in at the end.

Nutrition Facts (per serving)

196
Calories
18g
Fat
6g
Carbs
6g
Protein