Vegan Cauliflower Steak with Chimichurri
Hearty cauliflower steaks roasted to perfection and drizzled with a zesty chimichurri sauce.
A delicious, plant-based main dish that delivers bold flavors and a satisfying texture, perfect for lunch or dinner.
• Actualizado 4/4/2025
Tiempo de preparación
15 min
Tiempo de cocción
25 min
Tiempo total
40 min
Porciones
2
Ingredientes
- Garlic - 1 clove
- Himalayan Pink Salt - 1 to taste
- Red Bell Pepper - 0.25 tsp
- Cauliflower - 1 piece
- Cilantro - 0.5 cup
- Pepper - 0.5 tsp
- Paprika - 1 tsp
- Olive Oil - 2 tbsp
- Olive Oil - 2 tbsp
Direcciones
Paso 1
Preheat the oven to 200°C (390°F).
Paso 2
Slice one cauliflower head into 1-inch thick steaks.
Paso 3
Brush the steaks with olive oil, and season with salt, black pepper, and smoked paprika.
Paso 4
Place on a baking sheet and roast for 20-25 minutes until tender and golden.
Paso 5
For the chimichurri, blend together fresh parsley, garlic, olive oil, salt, and red pepper flakes until smooth.
Paso 6
Drizzle the chimichurri over the roasted cauliflower steaks and serve immediately.
Notas del cocinero
Finish with a squeeze of lime for extra brightness.
Nutrition Facts (per serving)
300
Calories
10g
Fat
35g
Carbs
8g
Protein