Stuffed Bell Peppers
Colorful bell peppers stuffed with a savory mixture of rice, vegetables, and cheese, baked to perfection.
These stuffed bell peppers are a hearty and healthy dinner option, perfect for family meals.
Tiempo de preparación
Tiempo de cocción
Tiempo total
Porciones
Ingredientes
- Garlic - 2 cloves
- - 2 cups
- Salt - to taste
- Pepper - to taste
- Bell Peppers - 4 pieces
- Balsamic Vinegar - 1 cup
- Heavy Cream - 1 tbsp
- Parmesan Cheese - 1 cup
Direcciones
Paso 1
Preheat oven to 190°C (375°F).
Paso 2
Slice the tops off the bell peppers and remove seeds and membranes.
Paso 3
In a skillet, sauté diced onions, garlic, and chopped vegetables in olive oil until softened.
Paso 4
Mix cooked rice, sautéed vegetables, marinara sauce, and half of the shredded cheese in a bowl.
Paso 5
Stuff each bell pepper with the rice mixture and place them in a baking dish.
Paso 6
Top each pepper with the remaining shredded cheese.
Paso 7
Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is melted and bubbly.
Paso 8
Serve hot with a side salad or crusty bread.
Notas del cocinero
For added protein, mix cooked ground beef or turkey into the stuffing.