Vegan Tempeh Coconut Curry
A fragrant coconut curry made with tempeh for a protein-packed, plant-based meal.
Perfect for a quick dinner, this recipe combines creamy coconut milk, curry paste, and tempeh in a single skillet.
• Actualizado 4/4/2025
Tiempo de preparación
10 min
Tiempo de cocción
15 min
Tiempo total
25 min
Porciones
2
Ingredientes
- Garlic - 2 cloves
- Himalayan Pink Salt - 1 to taste
- Vegetable Oil - 1 tbsp
- Tempeh - 200 g
- Curry Paste - 1 tbsp
- Onion - 0.5 pieces
- Coconut Milk - 200 ml
Direcciones
Paso 1
Warm oil in a pan; sauté onion and garlic until fragrant.
Paso 2
Add sliced tempeh; stir-fry lightly.
Paso 3
Stir in curry paste, then pour in coconut milk.
Paso 4
Simmer for a few minutes until thickened.
Paso 5
Season with salt, and serve hot with rice or naan.
Notas del cocinero
Top with fresh cilantro or chili flakes for extra flavor.
Nutrition Facts (per serving)
300
Calories
15g
Fat
25g
Carbs
20g
Protein