Coconut Chia Pudding
A quick and creamy vegan chia pudding sweetened with maple syrup and topped with fresh blueberries.
This no‑cook coconut chia pudding is ready in minutes—just mix, chill, and enjoy! It’s perfect as a healthy dessert or breakfast.
• Actualizado 4/21/2025
Tiempo de preparación
5 min
Tiempo de cocción
0 min
Tiempo total
5 min
Porciones
2
Ingredientes
- Chia Seeds - 50 g
- Maple Syrup - 2 tbsp
- Blueberries - 100 g
- Vanilla Beans - 1 tsp
- Coconut Milk - 400 ml
Direcciones
Paso 1
In a bowl, whisk together coconut milk, maple syrup and vanilla extract.
Paso 2
Stir in chia seeds until evenly distributed.
Paso 3
Cover and refrigerate for at least 5 minutes, stirring once halfway through.
Paso 4
When set, divide into serving bowls and top with fresh blueberries.
Paso 5
Serve chilled.
Notas del cocinero
For a thicker texture, let the pudding chill for 10–15 minutes; you can also swap blueberries for any seasonal fruit.
Nutrition Facts (per serving)
300
Calories
16g
Fat
24g
Carbs
6g
Protein