Peanut Butter Pudding
Rich and creamy pudding made with milk and peanut butter, lightly sweetened.
This quick peanut butter pudding combines the smooth flavor of peanut butter with a creamy milk base for a protein‑packed treat.
• Actualizado 4/22/2025
Tiempo de preparación
5 min
Tiempo de cocción
8 min
Tiempo total
13 min
Porciones
4
Ingredientes
- Milk - 750 ml
- Peanut Butter - 100 g
- Sugar - 30 g
- Pudding Powder - 40 g
Direcciones
Paso 1
In a saucepan, whisk milk and peanut butter until smooth.
Paso 2
Add pudding powder (if using) and sugar, whisking to remove lumps.
Paso 3
Cook over medium heat, stirring constantly, until thickened (about 6–8 minutes).
Paso 4
Remove from heat and pour into serving bowls.
Paso 5
Let cool slightly, then chill in the refrigerator for at least 1 hour.
Paso 6
Garnish with crushed peanuts or a drizzle of honey.
Notas del cocinero
Use natural peanut butter (no added sugar) for a cleaner flavor.
Nutrition Facts (per serving)
260
Calories
14g
Fat
22g
Carbs
10g
Protein