Keto Lamb Chops with Mushroom Sauce

Tender lamb chops served with a creamy mushroom sauce and a side of cauliflower rice—a satisfying low-carb dinner.

Season lamb chops with salt and pepper. Sear them in olive oil until nicely browned and almost cooked through. In the same pan, sauté chopped onions, garlic, and sliced porcini mushrooms until soft. Pour in chicken broth and let simmer until the lamb is tender. Stir in cream cheese to create a rich, creamy sauce. Plate the lamb chops with the sauce spooned over the top and garnish with freshly chopped parsley.