Matcha Pudding
Creamy no‑cook matcha pudding set with gelatin, a light Japanese dessert.
This matcha pudding combines vibrant green tea powder with milk and gelatin for a silky, refreshing treat.
• Actualizado 4/22/2025
Tiempo de preparación
10 min
Tiempo de cocción
5 min
Tiempo total
15 min
Porciones
4
Ingredientes
- Milk - 500 ml
- Matcha Powder - 4 tbsp
- Sugar - 50 g
- Gelatin - 10 g
- Vanilla Extract - 5 ml
Direcciones
Paso 1
In a small bowl, whisk matcha powder with 2 tbsp hot water into a smooth paste.
Paso 2
In a saucepan over low heat, warm milk with sugar, stirring until sugar dissolves (do not boil).
Paso 3
Remove from heat, whisk in bloomed gelatin until fully melted, then fold in matcha paste and vanilla extract.
Paso 4
Pour into individual cups or molds.
Paso 5
Chill in the refrigerator for at least 2 hours until set.
Paso 6
Garnish with whipped cream or a dusting of extra matcha before serving.
Notas del cocinero
Sift your matcha to avoid lumps, and use ceremonial-grade powder for best flavor.
Nutrition Facts (per serving)
140
Calories
3g
Fat
24g
Carbs
5g
Protein