Spanish Rice Pudding (Arroz con Leche)
Creamy rice pudding simmered in milk, flavored with cinnamon and citrus.
This classic Spanish dessert, Arroz con Leche, is rice slowly cooked in milk until tender, then sweetened and spiced.
• Actualizado 4/22/2025
Tiempo de preparación
5 min
Tiempo de cocción
25 min
Tiempo total
30 min
Porciones
4
Ingredientes
- Lemon Zest - 1 tsp
- Rice - 80 g
- Milk - 500 ml
- Sugar - 100 g
- Vanilla Extract - 5 ml
- Cinnamon - 1 piece
Direcciones
Paso 1
Rinse rice under cold water until clear.
Paso 2
In a saucepan, combine rice, milk, cinnamon stick, and lemon zest; bring to a gentle simmer.
Paso 3
Cook over low heat, stirring frequently, until rice is tender and mixture thickens (20–25 minutes).
Paso 4
Remove cinnamon stick and lemon zest.
Paso 5
Stir in sugar and vanilla extract; cook 2 more minutes.
Paso 6
Divide into bowls, let cool, then chill before serving.
Notas del cocinero
Use short‑grain rice for creamier texture and adjust sweetness to taste.
Nutrition Facts (per serving)
200
Calories
5g
Fat
35g
Carbs
5g
Protein