Banana Pudding
Creamy banana pudding made with milk, pudding powder, and fresh bananas.
This banana pudding is smooth and rich, with natural sweetness from ripe bananas.
• Actualizado 4/22/2025
Tiempo de preparación
5 min
Tiempo de cocción
10 min
Tiempo total
15 min
Porciones
4
Ingredientes
- Milk - 500 ml
- Sugar - 30 g
- Bananas - 2 pieces
- Vanilla Extract - 5 ml
- Pudding Powder - 40 g
Direcciones
Paso 1
Mash bananas in a bowl until mostly smooth.
Paso 2
In a saucepan, whisk milk and pudding powder until no lumps remain.
Paso 3
Stir in sugar and vanilla extract.
Paso 4
Cook over medium heat, stirring constantly, until thickened (about 8–10 minutes).
Paso 5
Remove from heat and fold in mashed bananas.
Paso 6
Divide into bowls, let cool slightly, then chill at least 1 hour before serving.
Notas del cocinero
Use very ripe bananas for maximum sweetness, and garnish with banana slices.
Nutrition Facts (per serving)
180
Calories
4g
Fat
30g
Carbs
5g
Protein