Keto Beef Stroganoff with Cauliflower Rice
A classic beef stroganoff adapted to a keto lifestyle, featuring tender beef, mushrooms, and a creamy sauce served over fluffy cauliflower rice.
Sauté sliced beef with chopped onions, garlic, and mushrooms until browned. Add beef broth and let the mixture simmer until the beef is tender. Stir in cream cheese to create a rich, creamy sauce. Serve the beef stroganoff over lightly sautéed cauliflower rice and garnish with fresh parsley.
Tiempo de preparación
Tiempo de cocción
Tiempo total
Porciones
Ingredientes
- Garlic - 3 cloves
- King Oyster Mushrooms - 200 grams
- Beef - 500 grams
- Cauliflower - 600 grams
- Parsley - 10 grams
- Onion - 1 medium
- Cream Cheese - 100 grams
- Olive Oil - 2 tbsp
Direcciones
Paso 1
Sauté beef, onions, garlic, and mushrooms in olive oil until browned.
Paso 2
Add beef broth and simmer until the beef is tender.
Paso 3
Stir in cream cheese until the sauce is smooth and creamy.
Paso 4
Serve the stroganoff over cauliflower rice and garnish with parsley.
Paso 5
Enjoy immediately.
Notas del cocinero
For extra depth of flavor, add a dash of Worcestershire sauce or a squeeze of lemon juice to the sauce.