Yogurt
Creamy homemade fermented dairy, smooth and tangy, rich in probiotics.
Yogurt is made by fermenting milk with live cultures, resulting in a creamy, tangy dairy product that's rich in beneficial bacteria.
• Actualizado 4/30/2025
Tiempo de preparación
15 min
Tiempo de cocción
480 min
Tiempo total
495 min
Porciones
4
Ingredientes
- Milk - 1 l
- Yogurt - 2 tbsp
Direcciones
Paso 1
Heat the milk to 85 °C, stirring occasionally.
Paso 2
Remove from heat and cool to 43 °C.
Paso 3
Stir in plain yogurt starter until evenly mixed.
Paso 4
Pour into a clean container and cover.
Paso 5
Incubate at 43 °C for 6–8 hours until set.
Paso 6
Refrigerate for at least 2 hours before serving.
Notas del cocinero
Ensure the milk is fully cooled to preserve live cultures before adding the starter.
Nutrition Facts (per serving)
60
Calories
3g
Fat
5g
Carbs
4g
Protein