Split Pea Soup

A simple, budget‑friendly soup of split peas and root vegetables.

This hearty soup starts by sautéing onion, carrots and celeriac, then simmers split peas in broth until creamy. Finished with thyme and parsley for fresh flavor.

• Actualizado 4/25/2025

F T P

Tiempo de preparación

10 min

Tiempo de cocción

45 min

Tiempo total

55 min

Porciones

Ingredientes

Vegetable Broth - 1.2 l
Thyme - 1 tsp
Peas - 250 g
Parsley - 2 tbsp
Onion - 1 piece
Rainbow Carrots - 2 pcs
Salt - 1 to taste
Celeriac - 200 g
Olive Oil - 2 tbsp

Direcciones

Paso 1
Heat olive oil in a pot. Sauté diced onion, carrots and celeriac 5 min.
Paso 2
Add split peas and thyme; stir.
Paso 3
Pour in vegetable broth; bring to a boil.
Paso 4
Reduce heat and simmer 35 min until peas break down.
Paso 5
Season with salt & pepper.
Paso 6
Ladle into bowls and garnish with parsley.

Notas del cocinero

For extra creaminess, blend a portion of the soup before serving.

Nutrition Facts (per serving)

210

Calories

Fat

30g

Carbs

14g

Protein