Bosnian Tomato Soup
Bright and comforting tomato soup enriched with a touch of cream.
This Bosnian tomato soup starts with sautéed onion and garlic, fresh tomatoes and broth simmered until silky, finished with evaporated milk and parsley for a creamy touch.
• Actualizado 4/25/2025
Tiempo de preparación
10 min
Tiempo de cocción
20 min
Tiempo total
30 min
Porciones
4
Ingredientes
- Vegetable Broth - 800 ml
- Garlic - 2 cloves
- Tomatoes - 800 g
- Parsley - 2 tbsp
- Onion - 1 piece
- Sugar - 1 pinch
- Pepper - 1 to taste
- Sea Salt - 1 to taste
- Evaporated Milk - 100 ml
- Olive Oil - 1 tbsp
Direcciones
Paso 1
Chop 1 onion and mince 2 garlic cloves.
Paso 2
Heat 1 tbsp olive oil in a pot over medium heat; sauté onion and garlic until soft.
Paso 3
Add 800 g chopped tomatoes and cook 5 min.
Paso 4
Pour in 800 ml vegetable broth and bring to a gentle boil.
Paso 5
Simmer 10 min, then stir in 100 ml evaporated milk.
Paso 6
Season with salt, pepper and a pinch of sugar.
Paso 7
Garnish with 2 tbsp chopped parsley and serve hot.
Notas del cocinero
For extra depth, roast the tomatoes briefly before adding.
Nutrition Facts (per serving)
100
Calories
4g
Fat
12g
Carbs
2g
Protein