Garlic Butter Shrimp Skillet
A quick and flavorful shrimp dish cooked in a garlic butter sauce, perfect for dinner.
This garlic butter shrimp skillet is a simple and delicious meal that's ready in under 30 minutes.
• Actualizado 2/3/2025
Tiempo de preparación
10 min
Tiempo de cocción
15 min
Tiempo total
25 min
Porciones
4
Ingredientes
- Garlic - 3 cloves
- Shrimp - 500 g
- Lemon - 1 piece
- Parsley - 2 tbsp
- Bread Flour - 1 tsp
- Salt - to taste
- Pepper - to taste
- Heavy Cream - 2 tbsp
- Heavy Cream - 2 tbsp
Direcciones
Paso 1
Heat olive oil in a skillet over medium heat.
Paso 2
Add minced garlic and sauté for 1 minute until fragrant.
Paso 3
Add shrimp, season with salt, pepper, and paprika, and cook for 2-3 minutes on each side until pink and opaque.
Paso 4
Reduce heat to low, stir in butter and lemon juice, and cook for 2 minutes until the sauce is creamy.
Paso 5
Garnish with parsley and serve hot with crusty bread, rice, or pasta.
Notas del cocinero
For extra flavor, add a pinch of red pepper flakes to the sauce.
Nutrition Facts (per serving)
300
Calories
20g
Fat
5g
Carbs
25g
Protein