Classic Minestrone
A hearty Italian vegetable soup brimming with beans, carrots, tomatoes and pasta.
This comforting minestrone starts by sautéing onion, garlic and carrots in olive oil, then simmering beans, tomatoes and thyme in broth. Pasta is added at the end for a satisfying finish.
• Actualizado 4/25/2025
Tiempo de preparación
20 min
Tiempo de cocción
35 min
Tiempo total
55 min
Porciones
6
Ingredientes
- Vegetable Broth - 1 l
- Garlic - 3 cloves
- Tomatoes - 400 g
- Thyme - 1 tsp
- Pasta - 100 g
- Parsley - 2 tbsp
- Onion - 1 pc
- Rainbow Carrots - 300 g
- Salt - 1 to taste
- Great Northern Beans - 300 g
- Olive Oil - 2 tbsp
Direcciones
Paso 1
Heat olive oil in a large pot over medium heat. Sauté diced onion, garlic and carrots until softened.
Paso 2
Stir in chopped tomatoes, drained beans and thyme.
Paso 3
Pour in vegetable broth and bring to a gentle boil.
Paso 4
Reduce heat and simmer 20 min.
Paso 5
Add pasta and cook until al dente, about 8 min.
Paso 6
Season with salt & pepper.
Paso 7
Garnish with chopped parsley and serve hot.
Nutrition Facts (per serving)
180
Calories
4g
Fat
25g
Carbs
7g
Protein