Tomato Sauce
Classic homemade tomato sauce perfect for pasta, pizza, and more.
This simple tomato sauce is made from fresh tomatoes and aromatic herbs for a rich, versatile base.
• Actualizado 4/30/2025
Tiempo de preparación
10 min
Tiempo de cocción
30 min
Tiempo total
40 min
Porciones
4
Ingredientes
- Garlic - 3 cloves
- Tomato Paste - 2 tbsp
- Tomatoes - 800 g
- Parsley - 2 tbsp
- Onion - 1 pc
- Sea Salt - 1 tsp
- Bay Leaves - 2 pc
- Olive Oil - 2 tbsp
- Demerara Sugar - 1 tsp
- Basil - 10 leaves
Direcciones
Paso 1
Heat the olive oil in a saucepan over medium heat.
Paso 2
Add the chopped onion and minced garlic; sauté until golden, about 5 minutes.
Paso 3
Stir in the diced tomatoes and tomato paste.
Paso 4
Add the basil leaves, bay leaves, salt, and sugar.
Paso 5
Bring to a simmer, then reduce heat and cook gently for 30 minutes, stirring occasionally.
Paso 6
Remove the bay leaves before serving or storing.
Notas del cocinero
For extra richness, stir in a little additional olive oil just before serving.
Nutrition Facts (per serving)
120
Calories
5g
Fat
12g
Carbs
2g
Protein