Creamy Potato & Leek Soup
A velvety soup of potatoes and leeks, perfect for family gatherings.
This classic soup combines sautéed leeks and onions with tender potatoes in a creamy broth. Blended until smooth, it's warm and comforting for all ages.
• Actualizado 4/25/2025
Tiempo de preparación
15 min
Tiempo de cocción
20 min
Tiempo total
35 min
Porciones
6
Ingredientes
- Vegetable Broth - 500 ml
- Garlic - 2 cloves
- Potatoes - 500 g
- Milk - 500 ml
- Parsley - 2 tbsp
- Flour - 2 tbsp
- Leeks - 3 pcs
- Butter - 2 tbsp
- Onion - 1 pc
- Salt - 1 to taste
Direcciones
Paso 1
Melt 2 tbsp butter in a pot over medium heat.
Paso 2
Add 1 diced onion, 2 minced garlic cloves and 3 sliced leeks; sauté 5 min until softened.
Paso 3
Stir in 2 tbsp flour and cook 1 min.
Paso 4
Gradually whisk in 500 ml milk and 500 ml vegetable broth; bring to a simmer.
Paso 5
Add 500 g diced potatoes and cook 15 min until tender.
Paso 6
Purée until smooth.
Paso 7
Season with salt & pepper, garnish with 2 tbsp chopped parsley and serve hot.
Notas del cocinero
For extra richness, stir in 50 ml cream before blending.
Nutrition Facts (per serving)
150
Calories
7g
Fat
18g
Carbs
3g
Protein