Keto Zucchini Chips
Thinly sliced zucchini baked until crispy with olive oil and seasonings—a perfect low-carb snack.
Slice the zucchini very thinly. Toss with olive oil, salt, black pepper, paprika, and garlic powder. Arrange in a single layer on a baking sheet. Bake at 120°C (250°F) for 20-25 minutes until crisp. Allow to cool before serving.
• Actualizado 4/4/2025
Tiempo de preparación
10 min
Tiempo de cocción
25 min
Tiempo total
35 min
Porciones
4
Ingredientes
- Garlic - 0.25 tsp
- Himalayan Pink Salt - 0.5 tsp
- Zucchini - 2 pieces
- Pepper - 0.25 tsp
- Paprika - 0.25 tsp
- Olive Oil - 2 tbsp
Direcciones
Paso 1
Slice zucchini very thinly.
Paso 2
Toss with olive oil, salt, black pepper, paprika, and garlic powder.
Paso 3
Arrange on a baking sheet in a single layer.
Paso 4
Bake at 120°C for 20-25 minutes until crispy.
Paso 5
Allow to cool and serve.
Notas del cocinero
For extra flavor, sprinkle a little extra garlic powder before baking.
Nutrition Facts (per serving)
100
Calories
7g
Fat
4g
Carbs
3g
Protein