Lemon Herb Roasted Chicken
A juicy roasted chicken infused with lemon, garlic, and fresh herbs, perfect for a hearty dinner.
This lemon herb roasted chicken is flavorful and tender, ideal for a comforting family meal.
Tiempo de preparación
Tiempo de cocción
Tiempo total
Porciones
Ingredientes
- Garlic - 4 cloves
- Chicken Breast - 1 whole
- Lemon - 1 piece
- Parsley - 3 sprigs
- Salt - to taste
- Pepper - to taste
- Heavy Cream - 2 tbsp
Direcciones
Paso 1
Preheat oven to 200°C (400°F).
Paso 2
Pat the whole chicken dry and season the inside with salt and pepper.
Paso 3
Stuff the cavity with lemon slices, garlic cloves, and fresh herbs (rosemary, thyme, parsley).
Paso 4
Rub the outside of the chicken with olive oil, salt, pepper, and minced garlic.
Paso 5
Place the chicken in a roasting pan and roast for 60 minutes, or until the internal temperature reaches 75°C (165°F).
Paso 6
Baste the chicken every 20 minutes with pan juices for extra flavor.
Paso 7
Let the chicken rest for 10 minutes before carving. Serve with roasted vegetables or a fresh salad.
Notas del cocinero
For extra crispy skin, roast the chicken uncovered.