Vegetable and Meat Lasagna
A delicious and hearty lasagna layered with vegetables, meat, and creamy cheese, perfect for a family lunch.
This lasagna combines rich tomato sauce, ground beef, fresh vegetables, and melted cheese for a comforting and flavorful meal.
Tiempo de preparación
Tiempo de cocción
Tiempo total
Porciones
Ingredientes
- Garlic - 3 cloves
- Tomatoes - 400 g
- Ricotta Cheese - 200 g
- Spinach - 200 g
- Carrots - 150 g
- Salt - to taste
- Pepper - to taste
- - 500 g
- Olive Oil - 2 tbsp
- Parmesan Cheese - 50 g
- Lasagna Noodles - 12 pieces
Direcciones
Paso 1
Preheat the oven to 180°C (350°F).
Paso 2
Heat olive oil in a pan and sauté minced garlic until fragrant.
Paso 3
Add ground beef and cook until browned.
Paso 4
Stir in diced tomatoes, grated carrots, and spinach, and simmer for 10 minutes.
Paso 5
In a baking dish, layer lasagna sheets, meat sauce, and ricotta cheese.
Paso 6
Repeat the layers until all ingredients are used, finishing with a layer of meat sauce.
Paso 7
Sprinkle grated Parmesan cheese on top.
Paso 8
Bake for 35-40 minutes until bubbly and golden brown.
Paso 9
Let the lasagna cool for 10 minutes before serving.
Notas del cocinero
Add a pinch of oregano or basil to the meat sauce for extra flavor.