Processed (Melted) Cheese: Smooth, Creamy and Easy to Use

Processed cheese melts evenly, has a mild flavor, and is perfect for sauces, sandwiches, and burgers.

What Is Processed Cheese?

**Processed cheese** (or melted cheese) is made by blending natural cheeses with milk, butter, and emulsifying salts. The mixture is heated to create a uniform, smooth, and shelf-stable product.

Nutrition (per 100 g)

- **Calories:** 280 kcal - **Protein:** 14 g - **Fat:** 23 g - **Carbohydrates:** 2.5 g - **Calcium:** 500 mg - **Sodium:** 900 mg

Health Benefits

- **Rich in calcium and protein.** - **Melts easily**, ideal for cooking. - Long shelf life and convenient storage. - Consistent texture and taste.

Possible Drawbacks

- **High sodium and saturated fat content.** - May contain **additives and emulsifiers.** - Less nutrient-dense than natural cheese.

Culinary Uses

- Used in **burgers, grilled cheese, and pasta sauces**. - Perfect for **nachos, casseroles, and toast.** - Blends well in **soups or creamy dips.**

Summary

Processed cheese is versatile and convenient — a smooth, meltable ingredient that enhances comfort foods, best enjoyed in moderation.

1. Melting Cheese
Topivi sir: prerađeni mliječni proizvod napravljen od sira, mlijeka, maslaca i emulgatora, poznat po svojoj glatkoj teksturi i jednostavnom topljenju.