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ImmunityHealthy FatsOrganic

Chili Oil: Spicy, Aromatic, and Full of Flavor

A fragrant oil infused with chili peppers—adds heat, aroma, and antioxidants to dishes. Boosts metabolism but should be used in moderation.

PescatarianImmunityHealthy FatsOrganic

Ponzu Sauce: The Umami Citrus Secret of Japanese Cuisine

Ponzu combines soy sauce and citrus for a tangy umami flavor that enhances seafood, salads, and grilled dishes.

Gut Health

Tomato Sauce: Source of Lycopene and Natural Antioxidants

Tomato sauce is rich in vitamin C and lycopene, supporting heart health and immunity.

PescatarianImmunityOrganic

Oyster Sauce: The Secret to Deep Umami Flavor

This rich, dark sauce made from oyster extracts adds a savory depth to stir-fries, marinades, and soups across Asian cuisine.

VeganGluten-FreeComplex Carbs

Lasagna Noodles: The Foundation of Layered Comfort

Lasagna noodles offer the perfect texture for rich, layered dishes and come in classic, whole-grain, or gluten-free varieties.

Low-CarbVeganComplex CarbsVegetarian

Somen Noodles: Light and Refreshing Japanese Wheat Noodles

Somen are thin Japanese wheat noodles, perfect for cold summer dishes and quick, light meals.

VeganGluten-Free

Sunflower Oil: Light, Neutral Cooking Oil

Versatile oil with high smoke point and mild flavor—great for frying, baking and salad dressings.

VeganGluten-Free

Tarragon: Anise-Licorice Herb for Sauces, Chicken & Eggs

Fragrant herb with gentle anise notes—classic in Béarnaise, great with poultry, fish and eggs. Use French tarragon for best flavor.

VeganImmunityGluten-Free

Gochujang: Korean Fermented Chili Paste

Thick, deep-red chili paste with spicy-sweet-umami flavor—essential in Korean cooking for bibimbap, tteokbokki and marinades.

VeganGluten-Free

Lavender: Fragrant, Edible Flower for Sweet & Savory

Culinary-grade lavender buds add floral, lemony notes to desserts, teas, syrups and herb blends—use sparingly.

Gluten-FreeFiber

Provolone: Smooth-Melting Italian Cheese

Semi-hard cow’s milk cheese with excellent melt. Comes as mild Dolce or sharper Piccante; great for sandwiches, pizza and baking.

VeganGluten-Free

Vanilla Beans: Fragrant Pods of Complex Sweetness

Whole vanilla pods packed with aromatic seeds—premium way to flavor desserts, custards and drinks.

VeganGluten-Free

Rice Vinegar: Bright, Clean Acidity

Mild vinegar from fermented rice—great for dressings, pickles and sushi rice; choose unseasoned for full control.

VeganGluten-Free

Arrowroot Powder: Clear, Glossy, Gluten-Free Thickener

A neutral, plant-based starch that thickens at low heat, stays clear, and works well with acidic and freeze–thaw recipes.

VeganGluten-Free

Chili Powder: Versatile, Warming Spice Blend

A savory blend of ground chilies with spices like cumin, paprika and oregano—adds heat, color and aroma.

VeganFiber

Black Tea: Bold and Antioxidant-Rich

Fully oxidized tea leaves with a robust flavor and moderate caffeine—rich in theaflavins, thearubigins and polyphenols.

VeganGluten-Free

Za’atar: Aromatic Middle Eastern Spice Blend

A fragrant mix of thyme, sumac, sesame seeds and salt—perfect with olive oil, for breads, salads and roasted vegetables.

VeganGluten-Free

Sambal Oelek: Bright Indonesian Chili Paste

A simple, fresh chili paste—just crushed chilies, vinegar and salt—perfect as a table condiment or cooking ingredient.

VeganGluten-Free

Berbere Spice: Fiery, Fragrant Ethiopian Blend

A bold chili-based mix with warm spices—ideal for wats (stews), rubs and roasted vegetables.

VeganGut HealthFiber

Shiitake Mushrooms: Umami-Rich, Meaty Caps

Savory mushrooms with deep umami, fiber and antioxidants—great sautéed, roasted or rehydrated from dried.

Chili Oil: Spicy, Aromatic, and Full of Flavor

Ponzu Sauce: The Umami Citrus Secret of Japanese Cuisine

Tomato Sauce: Source of Lycopene and Natural Antioxidants

Oyster Sauce: The Secret to Deep Umami Flavor

Lasagna Noodles: The Foundation of Layered Comfort

Somen Noodles: Light and Refreshing Japanese Wheat Noodles

Sunflower Oil: Light, Neutral Cooking Oil