Mascarpone: The Creamy Italian Cheese for Desserts and Savory Dishes
Mascarpone is a rich Italian cheese with a smooth texture and mild, buttery flavor — perfect for tiramisu, sauces, and desserts.
What Is Mascarpone?
**Mascarpone** is a soft, creamy Italian cheese made from fresh cream and acid (like lemon juice). Its velvety texture and delicate sweetness make it ideal for both sweet and savory recipes.
Nutrition (per 100 g)
- **Calories:** 435 kcal
- **Protein:** 7 g
- **Fat:** 45 g
- **Carbohydrates:** 2 g
- **Calcium:** 120 mg
- **Vitamin A:** 370 µg (41% DV)
Health Benefits
- Source of **vitamin A** for skin and vision health.
- Provides **energy** and essential fats.
- Enhances texture and flavor in dishes.
Possible Drawbacks
- High in **saturated fats and calories**.
- Not suitable for **lactose-intolerant** individuals.
- Should be eaten in moderation for balanced diets.
Culinary Uses
- Key ingredient in **tiramisu, cheesecakes, and creamy desserts**.
- Used in **pasta sauces** or as a **spread**.
- Delicious with **berries, coffee, or cocoa**.
Summary
Mascarpone adds a luxurious creaminess to any recipe — a rich Italian delicacy best enjoyed in moderation.
- 1. Mascarpone
Mascarpone: kremasti italijanski sir bogat mliječnim mastima i blagim okusom, najpoznatiji kao glavni sastojak tiramisua i raznih krema.