Tahini
Smooth paste made from sesame seeds, perfect for sauces and dips.
Tahini is a creamy paste made by grinding toasted sesame seeds. It’s a versatile ingredient used in various dishes, from dips to dressings.
• Actualizado 4/30/2025
Tiempo de preparación
10 min
Tiempo de cocción
0 min
Tiempo total
10 min
Porciones
8
Ingredientes
- Sea Salt - 1 tsp
- Sesame Seeds - 200 g
- Olive Oil - 2 tbsp
Direcciones
Paso 1
Toast the sesame seeds in a dry skillet over medium heat, stirring often, until fragrant and lightly golden, about 2–3 minutes.
Paso 2
Allow the seeds to cool slightly.
Paso 3
Transfer the seeds to a food processor and blend until crumbly.
Paso 4
With the processor running, drizzle in olive oil until the mixture becomes smooth and creamy.
Paso 5
Add salt to taste and blend to combine.
Paso 6
Spoon the tahini into a clean jar and store in the refrigerator.
Notas del cocinero
Store tahini in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts (per serving)
90
Calories
8g
Fat
3g
Carbs
3g
Protein