Tom Kha Gai
Creamy Thai coconut soup with chicken, galangal and lemongrass.
Tom Kha Gai is a classic Thai soup made by simmering chicken and aromatic herbs in coconut milk and broth, flavored with galangal, lemongrass, kaffir lime leaves and chili.
• Actualizado 4/25/2025
Tiempo de preparación
15 min
Tiempo de cocción
20 min
Tiempo total
35 min
Porciones
4
Ingredientes
- Chili Flakes - 1 tsp
- Chicken Breast - 300 g
- Mushrooms - 100 g
- Cilantro - 2 tbsp
- Fish Sauce - 2 tbsp
- Lime - 2 tbsp
- Chicken Broth - 500 ml
- Galangal - 5 slices
- Kaffir Lime Leaves - 6 leaves
- Lemongrass - 2 stalks
- Coconut Milk - 400 ml
Direcciones
Paso 1
In a pot, combine 400 ml coconut milk and 500 ml chicken broth; heat over medium.
Paso 2
Add 5 galangal slices, 2 bruised lemongrass stalks and 6 kaffir lime leaves; bring to a gentle boil.
Paso 3
Stir in 300 g thinly sliced chicken breast and 100 g sliced mushrooms; simmer 5 min.
Paso 4
Season with 2 tbsp fish sauce, 2 tbsp lime juice and 1 tsp chili flakes.
Paso 5
Remove from heat, garnish with 2 tbsp chopped cilantro and serve hot.
Notas del cocinero
Adjust the heat with more or fewer chili flakes as desired.
Nutrition Facts (per serving)
220
Calories
14g
Fat
6g
Carbs
12g
Protein