Polenta: Hearty Gluten-Free Cornmeal Dish Rich in Energy
Polenta is a traditional Italian dish made from boiled cornmeal — naturally gluten-free, rich in complex carbs, and full of comforting flavor.
What Is Polenta?
Nutrition (per 100 g, cooked)
Health Benefits
Possible Drawbacks
Culinary Uses
Summary
- 1. Polenta
Polenta: tradicionalno jelo od kukuruznog brašna, bogato složenim ugljikohidratima i bez glutena; koristi se kao topli prilog ili podloga za variva i umake.
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