Puff Pastry: Buttery, Flaky Dough for Sweet and Savory Creations
Puff pastry is a light, flaky dough made from layers of butter and flour — perfect for both desserts and savory dishes.
What Is Puff Pastry?
Nutrition (per 100 g, baked)
Health Benefits
Possible Drawbacks
Culinary Uses
Summary
- 1. Puff Pastry
Puff Pastry: slojevito tijesto od brašna, putera i vode, poznato po svojoj hrskavosti i zlatnoj boji; koristi se u slatkim i slanim jelima širom svijeta.
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