Etiquetas | Blog

Made from rice and water, rice milk is a gentle, hypoallergenic alternative for those avoiding dairy or nuts.

Two tablespoons coat chicken or tofu with glossy umami but pack 12 g sugar and half a day’s sodium—use as a finishing glaze, not a drink!

A centuries‑old brew that lends instant depth and antioxidants—but nearly two‑fifths of your daily sodium—in a single tablespoon.

Swap almond flour for oat, use pumpkin‑seed butter instead of peanut—and keep your kitchen allergy‑safe with these pro tips.

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Rice Milk (1)

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