Coconut Tapioca Pudding
Silky pudding made by cooking tapioca starch in coconut milk and sweetened with sugar.
This comforting pudding blends creamy coconut milk with tender tapioca pearls for a luscious dessert.
• Actualizado 4/22/2025
Tiempo de preparación
5 min
Tiempo de cocción
15 min
Tiempo total
20 min
Porciones
4
Ingredientes
- Tapioca Starch - 50 g
- Sugar - 30 g
- Mango - 100 g
- Coconut Milk - 400 ml
Direcciones
Paso 1
In a saucepan, whisk coconut milk and tapioca starch until smooth.
Paso 2
Add sugar and bring to a gentle boil over medium heat, stirring constantly.
Paso 3
Once it thickens and the pearls become translucent, cook for 2 more minutes.
Paso 4
Remove from heat and let cool slightly.
Paso 5
Pour into serving bowls and chill for at least 1 hour.
Paso 6
Top with diced mango before serving.
Notas del cocinero
For best texture, stir gently and avoid overcooking so the pearls stay tender.
Nutrition Facts (per serving)
210
Calories
10g
Fat
24g
Carbs
3g
Protein